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Mangrove Jack's
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Malte Munique Amber 25 EBC
Malte Munique 25 EBCEste malte é usado em cervejas de cor âmbar/escuras....
1,50 € -
Cloreto de Cálcio 33% 1L
Solução de 33% de Cloreto de Cálcio Puro e Natural E509 (apto para...
9,00 €
Mangrove Jack's Existem 18 produtos.
M05 - Hidromel - Mead
A high ester-producing strain conferring fresh, floral esters, especially when fermented cool. This yeast has high alcohol tolerance and ferments well over a wide temperature range. Suitable for all styles of mead. Flocculation Rate: 4 Attenuation: 95-100% Recommended Temperature Range: 15-30°C
3,00 €EsgotadoM41 - Belgian Ale
Uma excepcional levedura Ale Belga, capaz de criar cervejas cheias de carácter, com notas frutadas, picantes e de especiarias, ideais para Saisons Belgas e outros estilos "Farmhouse". Adaptada para todas as Ales Belgas, incluindo Quadrupels até 14%
3,75 €DisponívelM84 Bohemian Lager
Levedura caracterizada por atribuir um sabor seco e limpo, tipico do estilo Checo. Produz cervejas soft, delicadas e bem balanças. temperatura recomendada: 10-15ºC
4,00 €EsgotadoM29 | French Saison
Levedura do tipo Ale ideal para fermentações a temperaturas mais elevadas. Ideal para criar cervejas frutadas, picantes e apimentadas. Adequada para o estilo Saison. Temperatura recomendada: 26-32ºC
4,50 €DisponívelM47 Belgian Abbey
Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant. Suitable for Belgian Pale Ales and Abbey Ales. Flocculation Rate: 4 Attenuation: 73-77% Recommended Temperature Range: 18-28°C
3,50 €EsgotadoM21 Belgian Wit
A traditional top-fermenting yeast that has a good balance between fruity esters and warming spice phenolics. The yeast will leave some sweetness and will drop bright if left long enough. Suitable for Witbier, Grand Cru, Spiced Ales and other specialty beers.
3,75 €DisponívelM44 - US West Coast
Uma levedura de alta fermentação, adequada para cervejas do estilo Americano. Produz ainda um sabor excecionalmente limpo, ideal para isolar o carácter do lúpulo. Adequada para American style pale, American Double IPA, American style Imperial Stout...
3,50 €DisponívelM20 - Bavarian Wheat
Deliciosamente suave, tons dourados e bastante encorpada, com aromas de baunilha e banana. Esta levedura produz cervejas de trigo com uma textura sedosa na boca e um corpo muito rico. Adaptada para fermentar Hefeweizen, Kristal Weizen, Dunkel Weizen e muito mais.
4,00 €DisponívelM02 - Cider
Uma levedura para Sidra com grande produção de ésteres, criando uma excelente profundidade de sabor e revelando todo opotencial da fruta. Produz uma Sidra com um sabor bem definido e refrescante. Adequada para todos os tipos de Sidra.
2,75 €DisponívelM76 Bavarian Lager
A bottom fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains as well as a fuller, more rounded malt character with well-promoted hop flavours. Suitable for many European style beers including Lagers, Pilsners, Helles, Munich Dunkel, Rauchbier and more.
5,20 €EsgotadoM36 Liberty Bell
A top fermenting ale yeast suitable for a wide variety of hoppy and distinctive style beers. This strain produces light, delicate fruity esters and helps to develop malt character. Suitable for both English and American Pale Ales, Extra Special Bitters, Golden Ales and more. Attenuation: High Flocculation: High
3,50 €DisponívelM42 New World Strong Ale
A top-fermenting ale strain suitable for many types of ales of all strengths. Ferments with a neutral yeast aroma to ensure the full character of the malts and hops are prominent in each beer. Suitable for IPA's, Porters, Russian Imperial Stouts and more. Attenuation: High Flocculation: Very High
3,50 €DisponívelM54 Californian Lager
A unique lager strain that has the ability to ferment at ale temperatures without the associated off flavours. Extended lagering periods are also not required. Suitable for California Common and any lager fermented at ambient (ale) temperatures. Attenuation: High Flocculation: High
4,00 €DisponívelM15 Empire Ale
A top-fermenting ale yeast suitable for a variety of full bodied ales, with exceptional depth. Ferments with full, rich dark fruit flavors. Suitable for Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more. Attenuation: High Flocculation: High
4,50 €DisponívelM31 Belgian Triple
Provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance making it perfect for a range of Belgian styles. Suitable for Belgian Tripel style and Trappist style beers.Flocculation Rate: 3 Attenuation: 82-88% Recommended Temperature Range: 18-28°C
4,50 €DisponívelM12 - Kveik Yeast
Mangrove Jack's CS M12 Kveik Yeast 10g A top fermenting yeast, Voss Kveik offers fast fermentation at very high temperatures whilst retaining a neutral flavour character with subtle citrus fruit notes. M12 Kveik Yeast is suitable for a range of styles from Norwegian Farmhouse Ales to Pale Ales and IPAs.
5,50 €DisponívelM66 Hophead Ale
A yeast and enzyme blend that enhances aromatics and esters. Perfect for New England, hazy and fruit forward IPAs. Select enzymes improve aroma and flavour from late hop and fruit additions.
4,75 €DisponívelHard Seltzer - Levedura e Nutrientes 25g
Levedura e nutrientes para produzir Hard Seltzer. Este blend permite produzir uma base alcoólica neutra em sabor e aroma, para cada um adicionar o que mais gosta à sua Hard Seltzer, com inúmeras possibilidades.
3,00 €Disponível
