M21 | Belgian Wit Ver maior

M21 Belgian Wit

A traditional top-fermenting yeast that has a good balance between fruity esters and warming spice phenolics. The yeast will leave some sweetness and will drop bright if left long enough.

Suitable for Witbier, Grand Cru, Spiced Ales and other specialty beers.

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3,75 €

Desconto de quantidade

QuantidadeDescontoPoupa
10 15% Até 5,62 €

Mais informação

Attenuation: High

Flocculation: Low

Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-25 degrees C (64-77 degrees F).