Garrafa modelo CraftBeer 33 clgargalo de 26 mm capacidade 33cl...
Malte BASE Pils 3 EBCMalte de base para a maioria das cervejas.3 EBC...
O borbulhador serve para colocar no topo do fermentador (com um pouco de...
Balde em plástico branco polipropileno, apropriado para alimentos.Com...
Malte de Trigo Light 3 EBC Malte de base para todas as cervejas de trigo...
Levedura de Champanhe com uma fermentação de resutado muito neutro....
Solução de 33% de Cloreto de Cálcio Puro e Natural E509 (apto para...
Chave de abertura de kegs tipo A (= German Slider / Super Bock / Cuca)...
Chave de abertura de kegs tipo D (= US Sankey) ou tipo S (= European...
All the ingredients you need to create your own tonic water in one week...
Craft Series Irish Stout makes a distinctively dark stout with a creamy...
A full-bodied porter with rich roasted flavours that leaves a satisfying...
Solução de 33% de Cloreto de Cálcio Puro e Natural E509 (apto para alimentos). Um sal frequentemente usado por cervejeiras comerciais. Os cloretos dão um sabor mais suave, redondo e adocicado À cerveja, enquanto o cálcio contribui para a floculação das proteínas e estabilização do sabor.A quantidade máxima de cloreto de cálcio que pode ser adicionada à...
Chave de abertura de kegs tipo A (= German Slider / Super Bock / Cuca) Ferramenta essencial para a limpeza manual e manutenção ATENÇÃO: Despressurizar o barril/keg antes de abrir !
Chave de abertura de kegs tipo D (= US Sankey) ou tipo S (= European Sankey / Heineken) Ferramenta essencial para a limpeza manual e manutenção ATENÇÃO: Despressurizar o barril/keg antes de abrir !
Top fermenting ale yeast (var. Diastaticus) which produces fruity and phenolic notes. Recommended for high attenuated beers. Promotes a dry character.
Top fermenting ale yeast. Fruit forward strain which gives a full mouthfeel and nice body to the beer. Ideal for Belgian ales and strong English ales. Medium sedimentation.
Top fermenting English ale yeast. Produces balanced fruity esters and floral notes. High flocculation makes that this yeast produces clearer beers. Ideal for a wide selection of ales
Top fermenting ale yeast to ferment a diversity of Belgian type abbey style beers known for fruity esters and high alcohol content.Recommended for: Belgian pale ale, blond, dubbel, tripel, quadrupel Characteristics: complex, fruity esters Attenuation: high Flocculation: high Fermentation temperature: 18-25°C Content: 6 g, sufficient for 10 litres of wort
All the ingredients you need to create your own tonic water in one week or less! Clean & refreshing with well-balanced sweetness and acidity, hints of lemon, and a delicate quinine bitterness. Simply mix, carbonate, and serve with your favourite spirit.
Craft Series Irish Stout makes a distinctively dark stout with a creamy tan head. Bitter coffee and roasted malt notes are balanced by a subtle fruitiness with a lingering, dry finish.
An IPA with distinctive Sabro hop aroma of citrus-tropical fruits, coconut notes, and hints of cedarwood. Extra dry on the palate with an intense, lingering bitterness. Pours vibrant gold with a light white head.
A full-bodied porter with rich roasted flavours that leaves a satisfying warm and malty sweetness on the palate. Rich and complex roasted malt aroma with spicy, earthy hop aromatics. Pours black with a tan head.
A very aromatic dark brown beer, with liquorice overtones and a medium alcohol content. original gravity: 1060 expected gravity: 1010 ABV: 6.8% for 12 litres of beer IBU: 10 - 20 color: dark brown yeast: Union jackIngredients: hopped malt extract (barley malt extract, hop extract), yeast (in sachet).