Malte Cafe Light 250EBC Château Café Light® malt imparts a nutty and...
A high ester-producing strain conferring fresh, floral esters, especially when fermented cool. This yeast has high alcohol tolerance and ferments well over a wide temperature range. Suitable for all styles of mead. Flocculation Rate: 4 Attenuation: 95-100% Recommended Temperature Range: 15-30°C
Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant. Suitable for Belgian Pale Ales and Abbey Ales. Flocculation Rate: 4 Attenuation: 73-77% Recommended Temperature Range: 18-28°C
A traditional top-fermenting yeast that has a good balance between fruity esters and warming spice phenolics. The yeast will leave some sweetness and will drop bright if left long enough. Suitable for Witbier, Grand Cru, Spiced Ales and other specialty beers.
A top fermenting ale strain suitable for American style ales. This yeast produces an exceptionally clean flavour, ideal for when you want the hop character to really punch through. Suitable for American style pale ale, American double IPA, American style imperial stout and more.
Deliciosamente suave, tons dourados e bastante encorpada, com aromas de baunilha e banana. Esta levedura produz cervejas de trigo com uma textura sedosa na boca e um corpo muito rico. Adaptada para fermentar Hefeweizen, Kristal Weizen, Dunkel Weizen e muito mais.