Estos precios se entienden IVA incluído
Burton salts for increasing the acidity of the mash (lowering of the pH) and increasing the permanent hardness of the brewing water. Indicative dose for water treatment: 12 g per 25 l.
Epsom salts for water treatment. Slightly lowers the pH of the mash slightly. Adding 1 g to 10 litres increases the salt level by 39 ppm sulphate and 10 ppm magnesium and increases the hardness by 41 ppm.
potassium chlorid 100 g