Estos precios se entienden IVA incluído
Malte Cafe Light 250EBC Château Café Light® malt imparts a nutty and...
Burton salts for increasing the acidity of the mash (lowering of the pH) and increasing the permanent hardness of the brewing water. Indicative dose for water treatment: 12 g per 25 l.
Epsom salts for water treatment. Slightly lowers the pH of the mash slightly. Adding 1 g to 10 litres increases the salt level by 39 ppm sulphate and 10 ppm magnesium and increases the hardness by 41 ppm.
potassium chlorid 100 g