- Out-of-Stock
M47 | Belgian Abbey
3,50 €
Impuestos incluidos
Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant.
Suitable for Belgian Pale Ales and Abbey Ales.
Flocculation Rate: 4
Attenuation: 73-77%
Recommended Temperature Range: 18-28°C
10573
Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant.
Suitable for Belgian Pale Ales and Abbey Ales.
Flocculation Rate: 4
Attenuation: 73-77%
Recommended Temperature Range: 18-28°C