M 47 | Belgian Abbey Ver maior

M47 Belgian Abbey

Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant.

Suitable for Belgian Pale Ales and Abbey Ales.

Flocculation Rate: 4
Attenuation: 73-77%
Recommended Temperature Range: 18-28°C

Não há pontos de recompensa para este produto.

3,50 €

Desconto de quantidade

10 15% Até 5,25 €