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Lactose
5,50 €
Com IVA
Non fermentable milk sugar. Ideal for sweetening all styles of beers and wines. Sweetening power compared to sucrose is 0,16 (granulated sugar = 1).
Not allowed to be used in commercial wines.
007.050.8
Non fermentable milk sugar. Ideal for sweetening all styles of beers and wines. Sweetening power compared to sucrose is 0,16 (granulated sugar = 1).
Not allowed to be used in commercial wines.