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Continental Ale 6 g Ver maior

Continental Ale 6 g

Top fermenting ale yeast. Fruit forward strain which gives a full mouthfeel and nice body to the beer. Ideal for Belgian ales and strong English ales. Medium sedimentation.

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2,00 €

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  • Recommended for: blond, dubbel, tripel, English ale
  • Characteristics: full mouthfeel, nice body (no phenols)
  • Attenuation: low
  • Flocculation: average
  • Fermentation temperature: 18-25°C
  • Content: 6 g, sufficient for 10 litres of wort