Novo Belgian Monks 6 g Ver maior

Belgian Monks 6 g

Top fermenting ale yeast to ferment a diversity of Belgian type abbey style beers known for fruity esters and high alcohol content.

  • Recommended for: Belgian pale ale, blond, dubbel, tripel, quadrupel
  • Characteristics: complex, fruity esters
  • Attenuation: high
  • Flocculation: high
  • Fermentation temperature: 18-25°C
  • Content: 6 g, sufficient for 10 litres of wort

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2,00 €