Belgian Monks 6 g

Top fermenting ale yeast to ferment a diversity of Belgian type abbey style beers known for fruity esters and high alcohol content.

• Recommended for: Belgian pale ale, blond, dubbel, tripel, quadrupel
• Characteristics: complex, fruity esters
• Attenuation: high
• Flocculation: high
• Fermentation temperature: 18-25°C
• Content: 6 g, sufficient for 10 litres of wort