Czech Lager 6g

Bottom fermenting yeast which ferments optimally at cooler temperatures. Recommended for the production of slightly sulphury, fruity lagers.

• Recommended for: bohemian pilsners, Baltic porter, American style lagers
• Characteristics: dry, clean, soft, delicate 
• Attenuation: high
• Flocculation: high
• Fermentation temperature: 12-15°C
• Content: 6 g, sufficient for 10 litres of wort