Misty Wit 6g

Top fermenting ale yeast with a great balance between fruity esters and spicy phenolics.

• Recommended for: witbier, grand cru, spiced ales, speciality beers
• Characteristics: fruity esters, warming phenolics
• Attenuation: high
• Flocculation: low
• Fermentation temperature: 18-25°C
• Content: 6 g, sufficient for 10 litres of wort