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Nº6 – Gluten Free | Revista Craft Beer & Brewing

The April-May 2015 issue of Craft Beer & Brewing Magazine™ is available now.  Order your single copy of this issue, featuring:

  • Feature focus on the emergence of gluten-free brews (gluten-free beer, mead, and ciders)
  • Creative gluten-free & gluten-reduced recipes
  • The answers to the homebrew questions you've always had

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  • Part 2 of our in-depth history of women and brewing
  • Breakout brewer profiles including Redstone Meadery, B.Nektar Meadery, and Golden Coast Mead
  • Cooking with beer
  • Cellaring barrel-aged beer
  • Beercation: Asheville, North Carolina
  • A selection of tried and true homebrew recipes
  • 40+ cider, mead, and gluten-free beer reviews

and more!