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  • Vista rápida
    2,95 € Disponível

    Oak chips FrenchLetting your wine or beer age 'in oak' without an oak barrel? It can, thanks to these French Oak Chips with controlled, guaranteed quality and toasting. Less expensive than an oak barrel. Dosage: 5-30 g/10 l wine. Contact time: a few days to 3 months. Can be added to the must and the wine (or beer!).

    2,95 €
    Disponível
  • Vista rápida
    2,95 € Disponível

    Oak chips FrenchLetting your wine or beer age 'in oak' without an oak barrel? It can, thanks to these French Oak Chips with controlled, guaranteed quality and toasting. Less expensive than an oak barrel. Dosage: 5-30 g/10 l wine. Contact time: a few days to 3 months. Can be added to the must and the wine (or beer!).

    2,95 €
    Disponível
  • Vista rápida
    3,50 € Esgotado

    Citrus aurantium var. AurantiumBitter orange peel, also often called curaçao orange peel, is an important ingredient in the liqueur of the same name. Brewers mainly use it in Witbiers, but you might also see it on the label of blond or Tripel style beers. Add at the end of the boil.

    3,50 €
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  • Vista rápida
    3,50 € Esgotado

    3,50 €
    Adicionar ao carrinho Mais
    Esgotado
Mostrando 1 - 4 de 4 itens