A high ester-producing strain conferring fresh, floral esters, especially when fermented cool. This yeast has high alcohol tolerance and ferments well over a wide temperature range. Suitable for all styles of mead. Flocculation Rate: 4 Attenuation: 95-100% Recommended Temperature Range: 15-30°C
Uma excepcional levedura Ale Belga, capaz de criar cervejas cheias de carácter, com notas frutadas, picantes e de especiarias, ideais para Saisons Belgas e outros estilos "Farmhouse". Adaptada para todas as Ales Belgas, incluindo Quadrupels até 14%
Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant. Suitable for Belgian Pale Ales and Abbey Ales. Flocculation Rate: 4 Attenuation: 73-77% Recommended Temperature Range: 18-28°C
A traditional top-fermenting yeast that has a good balance between fruity esters and warming spice phenolics. The yeast will leave some sweetness and will drop bright if left long enough. Suitable for Witbier, Grand Cru, Spiced Ales and other specialty beers.
Uma levedura de alta fermentação, adequada para cervejas do estilo Americano. Produz ainda um sabor excecionalmente limpo, ideal para isolar o carácter do lúpulo. Adequada para American style pale, American Double IPA, American style Imperial Stout...
Deliciosamente suave, tons dourados e bastante encorpada, com aromas de baunilha e banana. Esta levedura produz cervejas de trigo com uma textura sedosa na boca e um corpo muito rico. Adaptada para fermentar Hefeweizen, Kristal Weizen, Dunkel Weizen e muito mais.
A bottom fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains as well as a fuller, more rounded malt character with well-promoted hop flavours. Suitable for many European style beers including Lagers, Pilsners, Helles, Munich Dunkel, Rauchbier and more.
A top fermenting ale yeast suitable for a wide variety of hoppy and distinctive style beers. This strain produces light, delicate fruity esters and helps to develop malt character. Suitable for both English and American Pale Ales, Extra Special Bitters, Golden Ales and more. Attenuation: High Flocculation: High
A top-fermenting ale strain suitable for many types of ales of all strengths. Ferments with a neutral yeast aroma to ensure the full character of the malts and hops are prominent in each beer. Suitable for IPA's, Porters, Russian Imperial Stouts and more. Attenuation: High Flocculation: Very High
A unique lager strain that has the ability to ferment at ale temperatures without the associated off flavours. Extended lagering periods are also not required. Suitable for California Common and any lager fermented at ambient (ale) temperatures. Attenuation: High Flocculation: High
A top-fermenting ale yeast suitable for a variety of full bodied ales, with exceptional depth. Ferments with full, rich dark fruit flavors. Suitable for Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more. Attenuation: High Flocculation: High
Provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance making it perfect for a range of Belgian styles. Suitable for Belgian Tripel style and Trappist style beers.Flocculation Rate: 3 Attenuation: 82-88% Recommended Temperature Range: 18-28°C