Light to moderate malt sweetness but finishes medium-dry to dry with some alcohol becoming evident in the aftertaste. Soft yeast character with some lightly caramelised sugar or honey-like sweetness on the palate. Vol: 10 L, ABV: 8%, EBU: 22-28 EBC: 10-30
Has a combination of fruity and spicy flavours that are supported by a soft malt character, a light sourness complements the dry finish. Peppery phenols give a layer of complexity to the fascinating beer. Vol: 15 L, ABV: 6.2%, EBU: 15-20 EBC: 10-30
When one commits an indiscretion, there's nearly always a way back into the other person's good graces. And nothing works to achieve this end like a cold, freshly poured glass of Great Redeemer old ale. An enticingly woody aroma with hints of aniseed, raisins, prunes and dry hops give it a character that effortlessly atones for any shortcomings in yours.
A crisp and golden German helles with a twist. Light and malty with hints of vanilla bean and red fruits, this has been dry hopped with two New Zealand varieties, Wakatu and Pacific Jade to give it a floral, zesty lime and spicy aroma.
It’s hard to stay at the crease when there’s a Night Watchman in the fridge. Just the thought of this lovely dark brown porter with chocolate and coffee aromas is enough to make you play a rash shot. And the smooth flavour and subtle fruit aftertaste will have you jaunting back to the pavilion at a rather chipper gait. Night Watchman is best served as...
Sweet and malty in taste with rich fruit and brown sugar aroma. Leaves you with a delicious nutty aftertaste.ABV Approx: 4.1%Bitterness: 2/5IBU: 26-34Colour: MahoganyMakes: 23 LYeast: M15 Empire Ale Brewing Sugar Required: 1 kg Dextrose/Brew Enhancer or 1.2 kg Pure Malt Enhancer
Pours dark black, with tan head. Berry fruit aroma, with a touch of coffee and chocolate. Initial sweet malt flavour smooth with full roasted malt character throughout with dark fruits and dark chocolate notes.ABV Approx: 4.4%IBU: 30-40 Optimal Fermenting Temp: 20-25ºC Makes:23 LYeast: Standard Ale Yeast 5g
A traditional Czech Pilsner with Saaz hops providing a spicy and mild hoppiness. Crisp and dry with a clean lingering bitterness that refreshes the palate. ABV Approx: 4.5% Bitterness: 3/5 IBU: 32-36 Colour: Golden Yeast: M54 Californian LagerDry Hops: Saaz 28g
Pours dark brown, with tan head. Fruit aroma with subtle hints of chocolate. Great mouth feel, rich and fruity with good malt sweetness. Chocolate and fruit aftertaste well balanced with the hop bitternessABV Approx: 4.2%IBU: 22-28 Optimal Fermenting Temp: 20 - 25ºC Makes:23 LYeast: Standard Ale Yeast 5g
Pours gold, with white head. Delicate malt aroma, very clean. Crisp and dry mouth feel, with very clean, refreshing aftertaste with lingering bitter finish.ABV Approx: 4.4%IBU: 24-32Optimal Fermenting Temp: 20 - 25ºC Makes:23 LYeast: Beer Yeast 5g
New Zealand leads the world in brewing pilsners and this is no exception. Crisp and dry with a clean, lingering bitterness which refreshes the palate. Dry hopped with Riwaka to give it its classic grapefruit and citrus character. ABV Approx: 4.7% Bitterness: 3/5 IBU: 28-36 Colour: Golden