A delicious golden Ginger Beer with a lingering ginger kick! Like the other traditional pouches this is cold filled and nitrogen flushed to ensure the delicate flavours and aromas are retained. Approx ABV: 4.4% IBU: 12-18 Final SG: 1.005
Gluten Free Pale Ale style beer, makes 23 litres. This beer kit comes in the latest foil pouch. Each pouch is cold filled using the latest nitrogen technology to provide the ultimate contamination products. The low temperature process retains the delicate flavours and aromas traditionally lost during the pasteurisation of cans by prolonged heating and...
Light to moderate malt sweetness but finishes medium-dry to dry with some alcohol becoming evident in the aftertaste. Soft yeast character with some lightly caramelised sugar or honey-like sweetness on the palate. Vol: 10 L, ABV: 8%, EBU: 22-28 EBC: 10-30
Has a combination of fruity and spicy flavours that are supported by a soft malt character, a light sourness complements the dry finish. Peppery phenols give a layer of complexity to the fascinating beer. Vol: 15 L, ABV: 6.2%, EBU: 15-20 EBC: 10-30
Rich and full malty sweetness on the palate yet finished moderately dry. Complex malt, alcohol and dried fruit flavours are balanced well with the malt. Approx ABV: 7.8% IBU: 18-24 Final SG: 1.013 Final Volume: 10L (2.6 US GAL)
A crisp and golden German helles with a twist. Light and malty with hints of vanilla bean and red fruits, this has been dry hopped with two New Zealand varieties, Wakatu and Pacific Jade to give it a floral, zesty lime and spicy aroma.
A traditional American pale ale but with amazing New Zealand hops. This beer has a biscuity malt body and noticeable hop character. dry hopped with Waimea and Pacifica this beer has punchy orange, citrus and pine aromas. ABV Approx: 4.7% Bitterness: 3/5 IBU: 25-35 Colour: Golden
Sweet and malty in taste with rich fruit and brown sugar aroma. Leaves you with a delicious nutty aftertaste.ABV Approx: 4.1%Bitterness: 2/5IBU: 26-34Colour: MahoganyMakes: 23 LYeast: M15 Empire Ale Brewing Sugar Required: 1 kg Dextrose/Brew Enhancer or 1.2 kg Pure Malt Enhancer
Pours dark black, with tan head. Berry fruit aroma, with a touch of coffee and chocolate. Initial sweet malt flavour smooth with full roasted malt character throughout with dark fruits and dark chocolate notes.ABV Approx: 4.4%IBU: 30-40 Optimal Fermenting Temp: 20-25ºC Makes:23 LYeast: Standard Ale Yeast 5g
Pours dark brown, with tan head. Fruit aroma with subtle hints of chocolate. Great mouth feel, rich and fruity with good malt sweetness. Chocolate and fruit aftertaste well balanced with the hop bitternessABV Approx: 4.2%IBU: 22-28 Optimal Fermenting Temp: 20 - 25ºC Makes:23 LYeast: Standard Ale Yeast 5g
An American pale ale with a nod to the founders of craft brewing. This beer has a full malt character with hints of biscuit and a balanced bitterness. Dry hopped with Mosaic and Chinook to give it a punchy tropical fruit, yet earthy and grapefruit character. ABV Approx: 4.4% Bitterness: 2.5/5 IBU: 25-35 Colour: Burnished Gold
Dark fruits and caramel mix perfectly with a bourbon aroma followed by a subtle vanilla hint. Full bodied, fruity and boozy with chocolate and caramel flavours, that are finished with a distinct lingering bourbon aftertaste. “Comes with Bourbon Barrel Oak Chips”
A distinctive spicy, fruity rye malt flavour, with a satisfyingly bitter finish. Aroma is rich and complex - spicy, floral and citrus hops interlace with earthy, spicy cereal notes. Full flavoured with medium body, yet still crisp and dry