A delicious golden Ginger Beer with a lingering ginger kick! Like the other traditional pouches this is cold filled and nitrogen flushed to ensure the delicate flavours and aromas are retained. Approx ABV: 4.4% IBU: 12-18 Final SG: 1.005
Gluten Free Pale Ale style beer, makes 23 litres. This beer kit comes in the latest foil pouch. Each pouch is cold filled using the latest nitrogen technology to provide the ultimate contamination products. The low temperature process retains the delicate flavours and aromas traditionally lost during the pasteurisation of cans by prolonged heating and...
Light to moderate malt sweetness but finishes medium-dry to dry with some alcohol becoming evident in the aftertaste. Soft yeast character with some lightly caramelised sugar or honey-like sweetness on the palate. Vol: 10 L, ABV: 8%, EBU: 22-28 EBC: 10-30
Has a combination of fruity and spicy flavours that are supported by a soft malt character, a light sourness complements the dry finish. Peppery phenols give a layer of complexity to the fascinating beer. Vol: 15 L, ABV: 6.2%, EBU: 15-20 EBC: 10-30
Rich and full malty sweetness on the palate yet finished moderately dry. Complex malt, alcohol and dried fruit flavours are balanced well with the malt. Approx ABV: 7.8% IBU: 18-24 Final SG: 1.013 Final Volume: 10L (2.6 US GAL)
A crisp and golden German helles with a twist. Light and malty with hints of vanilla bean and red fruits, this has been dry hopped with two New Zealand varieties, Wakatu and Pacific Jade to give it a floral, zesty lime and spicy aroma.
Sweet and malty in taste with rich fruit and brown sugar aroma. Leaves you with a delicious nutty aftertaste.ABV Approx: 4.1%Bitterness: 2/5IBU: 26-34Colour: MahoganyMakes: 23 LYeast: M15 Empire Ale Brewing Sugar Required: 1 kg Dextrose/Brew Enhancer or 1.2 kg Pure Malt Enhancer
Pours dark black, with tan head. Berry fruit aroma, with a touch of coffee and chocolate. Initial sweet malt flavour smooth with full roasted malt character throughout with dark fruits and dark chocolate notes.ABV Approx: 4.4%IBU: 30-40 Optimal Fermenting Temp: 20-25ºC Makes:23 LYeast: Standard Ale Yeast 5g
A traditional English style IPA. With a biscuity malt body and noticeable hop flavours, this beer has subtle notes of vanilla and grapefruit pith followed by a lingering dry bitterness.ABV Approx: 4.7%Bitterness: 3/5IBU: 35-45Colour: GoldenMakes: 23 LYeast: M41 British Ale
A traditional Czech Pilsner with Saaz hops providing a spicy and mild hoppiness. Crisp and dry with a clean lingering bitterness that refreshes the palate. ABV Approx: 4.5% Bitterness: 3/5 IBU: 32-36 Colour: Golden Yeast: M54 Californian LagerDry Hops: Saaz 28g
Pours dark brown, with tan head. Fruit aroma with subtle hints of chocolate. Great mouth feel, rich and fruity with good malt sweetness. Chocolate and fruit aftertaste well balanced with the hop bitternessABV Approx: 4.2%IBU: 22-28 Optimal Fermenting Temp: 20 - 25ºC Makes:23 LYeast: Standard Ale Yeast 5g
New Zealand leads the world in brewing pilsners and this is no exception. Crisp and dry with a clean, lingering bitterness which refreshes the palate. Dry hopped with Riwaka to give it its classic grapefruit and citrus character. ABV Approx: 4.7% Bitterness: 3/5 IBU: 28-36 Colour: Golden
Dark fruits and caramel mix perfectly with a bourbon aroma followed by a subtle vanilla hint. Full bodied, fruity and boozy with chocolate and caramel flavours, that are finished with a distinct lingering bourbon aftertaste. “Comes with Bourbon Barrel Oak Chips”