A crisp and golden German helles with a twist. Light and malty with hints of vanilla bean and red fruits, this has been dry hopped with two New Zealand varieties, Wakatu and Pacific Jade to give it a floral, zesty lime and spicy aroma.
A traditional American pale ale but with amazing New Zealand hops. This beer has a biscuity malt body and noticeable hop character. dry hopped with Waimea and Pacifica this beer has punchy orange, citrus and pine aromas. ABV Approx: 4.7% Bitterness: 3/5 IBU: 25-35 Colour: Golden
Pours dark black, with tan head. Berry fruit aroma, with a touch of coffee and chocolate. Initial sweet malt flavour smooth with full roasted malt character throughout with dark fruits and dark chocolate notes.ABV Approx: 4.4%IBU: 30-40 Optimal Fermenting Temp: 20-25ºC Makes:23 LYeast: Standard Ale Yeast 5g
Pours dark brown, with tan head. Fruit aroma with subtle hints of chocolate. Great mouth feel, rich and fruity with good malt sweetness. Chocolate and fruit aftertaste well balanced with the hop bitternessABV Approx: 4.2%IBU: 22-28 Optimal Fermenting Temp: 20 - 25ºC Makes:23 LYeast: Standard Ale Yeast 5g
Dark fruits and caramel mix perfectly with a bourbon aroma followed by a subtle vanilla hint. Full bodied, fruity and boozy with chocolate and caramel flavours, that are finished with a distinct lingering bourbon aftertaste. “Comes with Bourbon Barrel Oak Chips”